![]() > 1100 watts), then reduce cooking time by 5-10 seconds. If you know your microwave is more powerful than most (i.e. Be careful not to overcook the mug cake.Make sure you use proper measuring spoons (teaspoons/tablespoons) and measuring cups to measure all of your ingredients.Adding flour, baking powder, sugar and cocoa powder helps make the texture better and richer. Oreos are made with all the ingredients needed in a cake (flour, sugar, etc.) hence crushing up the cookies and putting them with milk creates a cake batter. I don't recommend Dutch-processed ('cacao') powder as this can be very bitter. Unsweetened cocoa powder: NOT hot cocoa powder.You can also use granulated sugar, however note that the cake may be a bit denser (but still delicious!). Caster sugar / superfine sugar: this finer sugar makes for a moister, fluffier cake.You can omit the baking powder IF you use self-raising flour instead of plain flour. Plain / all-purpose flour: you can use self-raising flour IF you omit the baking powder.My favourite for taste and texture is soy milk. You can substitute the milk with a non-dairy milk equivalent. I haven't tried this recipe with different Oreo flavours or home brand varieties (let me know in the comments if you do!). ![]() With the addition of flour, sugar, baking powder and cocoa powder, you have a much more satisfying dessert. This mug cake recipe is an improved version of the viral '2-ingredient' Oreo Mug Cake.
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